| ID | Interpret | Skladba | Album | |
| 61. | Daniel Mermet | PDJC - frais de bouche | PDJC : Procès de Jacques Chirac - 03 févr 04 |  |
| 62. | Autres | Reste En Chien Feat Booba | Hip Hop Max fr | |
| 63. | Autres | Reste En Chien Feat Booba | Hip Hop Max fr | |
| 64. | Daniel Mermet | Chien d'aveugle - Jean-Marie Dubrulle | L’ éclipse (2) - 10 févr 04 | |
| 65. | Josef Anton Riedl - Un chien andalou | Josef Anton Riedl - Un chien andalou | Unknown Title | |
| 66. | Josef Anton Riedl - Un chien andalou | Josef Anton Riedl - Un chien andalou | Unknown Title | |
| 67. | Anne Bramley | Eat Feed Amuse-Bouche 9: Chocolate-Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients | | |
| 68. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
| 69. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 70. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 71. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 72. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
