ID | Interpret | Skladba | Album | |
31. | Philip James, Derek Yach, Andy Haines, Patti Rundall, Martin McKee, Richard Smith, Kelley Lee, Martin McKee | Audio News LSHTM February 2009 | LSHTM Audio News | |
32. | Sandy Cairncross, Maggie Black, Girish Menon | London School of Hygiene and Tropical Medicine Audio News - 25th March, 2008 | LSHTM Audio News | |
33. | United Methodist Communications | The Week of October 24, 2008 | United Methodist Audio News | |
34. | United Methodist Communications | The Week of December 21, 2007 | United Methodist Audio News | |
35. | United Methodist Communications | The Week of April 11, 2008 | United Methodist Audio News | |
36. | Vivek Rajagopal, The Cleveland Clinic Foundation, OH | Do Blood Transfusion Increase Mortality Risk in Patients with Acute Myocardial Infarction? | Audio Medica News @ ACC 2006 | |
37. | Diana Lockwood, D. A. Henderson, Ann Starrs, Carine Ronsman, Veronique Filippi | GLOBAL HEALTH: A supplement to LSHTM Audio News reviewing this year's important medical developments - October 24th, 2007 | Audio News - Global Health Podcasts | |
38. | Zulfiqar Bhutta, Caroline Fall, Simon Cousens, Bruce Cogill, Richard Horton | GLOBAL HEALTH: A supplement to LSHTM Audio News reviewing this year's important medical developments - October 24th, 2007 | Audio News - Global Health Podcasts | |
39. | Hans Rosling, Nils Daulaire, Andy Haines, James Hospedales, Ariella Bock, Cherie Carter, Khizer Husain | WASHINGTON—International Global Health Conference Identifies Priorities For Poor Communities; Gates Award Endorses London School Of Hygiene And Tropical Medicine | London School of Hygiene and Tropical Medicine Audio News | |
40. | CNET News.com | Podcast: Why Ron Paul's a cyberfavorite | CNET News.com daily tech news podcast | |
41. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
42. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
43. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
44. | Anne Bramley | Eighteenth Century | Eat Feed | |
45. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
46. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
47. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
48. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
49. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
50. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
51. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
52. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
53. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
54. | Anne Bramley | Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for | Eat Feed | |
55. | Anne Bramley | Eat Feed 39: March in Season-Spring lamb and celebrating a food hero’s birthday | Eat Feed | |
56. | Black Nasty | Fuck All Night | Feed From Me | |
57. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
58. | Anne Bramley | Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes. | Eat Feed | |
59. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
60. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |