ID | Interpret | Skladba | Album | |
121. | Conrad John Schuck, Marissa O'Donnell, Ensemble | I Don't Need Anything But You | Annie: The Broadway Musical 30th Anniversary Cast Recording | |
122. | Charles Strouse | Overture | Annie: The Broadway Musical 30th Anniversary Cast Recording | |
123. | Scott Willis, Alene Robertson, Shelly Burch | Easy Street | Annie: The Broadway Musical 30th Anniversary Cast Recording | |
124. | Allen Baker, Marissa O'Donnell, Conrad John Schuck, Ensemble | Tomorrow [Reprise] | Annie: The Broadway Musical 30th Anniversary Cast Recording | |
125. | Entire Cast | Finale; Tomorrow | Annie: The Broadway Musical 30th Anniversary Cast Recording | |
126. | The Fox | The Dream | alt. tk.; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. Ling | |
127. | The Fox | The Dream | RPM 420; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. Ling | |
128. | The Fox | The Dream | alt. tk.; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. Ling | |
129. | The Fox | The Dream | alt. tk.; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. Ling | |
130. | The Fox | The Dream | RPM 420; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. Ling | |
131. | The Fox | TheDream | RPM 420; all male voc Eugene Fox; female voc Annie Mae Wilson; Ike Turner prod.; wr. "Ling" | |
132. | Bored! | People Say | Feed The Dog | |
133. | Anne Bramley | Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for | Eat Feed | |
134. | Anne Bramley | Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker | Eat Feed | |
135. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
136. | Anne Bramley | Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa | Eat Feed | |
137. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
138. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
139. | Black Nasty | Fuck All Night | Feed From Me | |
140. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
141. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
142. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
143. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
144. | Anne Bramley | Eighteenth Century | Eat Feed | |
145. | Black Nasty | Fuck All Night | Feed From Me | |
146. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
147. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
148. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
149. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
150. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |