ID | Interpret | Skladba | Album | |
91. | Dr Gary Habermas | Conquering Emotional Doubt - pt 1 | 4th Annual Worldview Apologetics Conference | |
92. | Dr Gary Habermas | Conquering Emotional Doubt - pt 2 | 4th Annual Worldview Apologetics Conference | |
93. | Kevin Lewis, J.D., Th.M. | Jesus: The Only Possibility for Salvation | Calvary Church, Santa Ana, CA: Apologetics Series | |
94. | Johnny Cash & Rosey Nix | Father And Daughter | from LP The Junkie And The Juicehead Minus Me ; wr. Cat Stevens; pr. Johnny Cash & Charlie Bragg | |
95. | Johnny Cash & Rosey Nix | Father And Daughter | from LP The Junkie And The Juicehead Minus Me ; wr. Cat Stevens; pr. Johnny Cash & Charlie Bragg | |
96. | Anne Bramley | Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C | Eat Feed | |
97. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
98. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
99. | Anne Bramley | Eat Feed 65: November Rumblings-The Latest News from the Food World-Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history | Eat Feed | |
100. | Anne Bramley | Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell | Eat Feed | |
101. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed | |
102. | Anne Bramley | Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 | Eat Feed | |
103. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
104. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
105. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
106. | Anne Bramley | Eat Feed 52: Meat-Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you | Eat Feed | |
107. | eLZhi | Deep | The Feed | |
108. | Anne Bramley | Eat Feed 44: Wedding Feasts-Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting | Eat Feed | |
109. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
110. | Anne Bramley | Eat Feed 2: Beyond Cheeseheads in the Wintry North-Wisconsin regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer a | Eat Feed | |
111. | Anne Bramley | Eat Feed 39: March in Season-Spring lamb and celebrating a food hero’s birthday | Eat Feed | |
112. | Anne Bramley | Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds | Eat Feed | |
113. | Anne Bramley | Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world | Eat Feed | |
114. | Anne Bramley | Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu | Eat Feed | |
115. | Anne Bramley | Eat Feed 25: A Moveable Feast-Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen | Eat Feed | |
116. | Black Nasty | Fuck All Night | Feed From Me | |
117. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
118. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
119. | Black Nasty | Fuck All Night | Feed From Me | |
120. | Anne Bramley | Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes. | Eat Feed | |