| ID | Interpret | Skladba | Album | |
| 31. | Buck Owens | Waitin' In Your Welfare Line | http://www.morethings.com/fan/hee haw/buck owens/index.htm |   |
| 32. | Buck Owens | Waitin' In Your Welfare Line | http://www.morethings.com/fan/hee haw/buck owens/index.htm | |
| 33. | Buck Owens | Waitin' In Your Welfare Line | http://www.morethings.com/fan/hee_haw/buck_owens/index.htm | |
| 34. | Buck Owens | Waitin' In Your Welfare Line | http://www.morethings.com/fan/hee_haw/buck_owens/index.htm | |
| 35. | Man Or Astro-man? | Domain Of The Human Race | EEVIAC: Operational Index And Reference Guide | |
| 36. | Charlie Giancarlo | Charlie Giancarlo at the Churchill Club | News@Cisco: Cisco News Podcast Feed | |
| 37. | Anne Bramley | Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party | Eat Feed | |
| 38. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 39. | Anne Bramley | Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen | Eat Feed | |
| 40. | Anne Bramley | Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker | Eat Feed | |
| 41. | Black Nasty | Fuck All Night | Feed From Me | |
| 42. | Anne Bramley | Eat Feed 52: Meat-Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you | Eat Feed | |
| 43. | Anne Bramley | Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies | Eat Feed | |
| 44. | Anne Bramley | Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties | Eat Feed | |
| 45. | Anne Bramley | Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa | Eat Feed | |
| 46. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
| 47. | Bored! | People Say | Feed The Dog | |
| 48. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 49. | Anne Bramley | Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes. | Eat Feed | |
| 50. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 51. | Anne Bramley | Food and Philosophy on the Left Coast | Eat Feed | |
| 52. | Anne Bramley | Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose | Eat Feed | |
| 53. | Anne Bramley | Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo | Eat Feed | |
| 54. | Anne Bramley | Eighteenth Century | Eat Feed | |
| 55. | Anne Bramley | Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t | Eat Feed | |
| 56. | Anne Bramley | Eat Feed 19: The Art of Breakfast-Bue, green, and purple free-range eggs from Fickle Creek Farm; best bacon with the blogger Bacontarian; Maryana Vollstedt and her Big Book of Breakfast; recipes for S | Eat Feed | |
| 57. | eLZhi | Deep | The Feed |  |
| 58. | Anne Bramley | Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper | Eat Feed | |
| 59. | Anne Bramley | Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for | Eat Feed | |
| 60. | Black Nasty | Fuck All Night | Feed From Me | |
