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 MP3: Anne Bramley-Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t
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MP3 od stejného Interpreta - Anne Bramley - Eat Feed 64: Eating Wild: The Game Show-Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe
- Anne Bramley - Eat Feed 44: Wedding Feasts-Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting
- Anne Bramley - Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.
- Anne Bramley - Eat Feed 1: At Shakespeare's Table-Cooking and feasting like a Renaissance man or woman. A Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes.
- Anne Bramley - Eat Feed 39: March in Season-Spring lamb and celebrating a food hero’s birthday
- Anne Bramley - Eat Feed 50: Seafood at the Seaside-Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds
- Anne Bramley - Eat Feed 42: The Kitchen-Justin Spring The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world
- Anne Bramley - Eat Feed 21: A Culinary Independence: Jefferson for July 4th-Cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson’s vanilla ice cream recipe; tomatoes, winter wheat, pastured beef; cu
- Anne Bramley - Eat Feed 65: November Rumblings-The Latest News from the Food World-Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history
- Anne Bramley - Eat Feed 53: August in Season-Heirloom Plums from England and Julia Child’s Birthday-Charles Martell
- Anne Bramley - Eat Feed 34: January In Season-Winter Citrus and Burns Night Supper
- Anne Bramley - Eat Feed 68: December Rumblings-The Latest News from the Food World-Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006
- Anne Bramley - Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world
- Anne Bramley - Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus
- Anne Bramley - Food and Philosophy on the Left Coast
- Anne Bramley - Eat Feed 56: September in Season-The End of the Line by Charles Clover and a Medieval Michaelmas goose
- Anne Bramley - Eat Feed 63: November in Season-Cooking with chestnuts and a hosting Baking Potluck
- Anne Bramley - Eat Feed 29: Thanksgiving-colonial inspirations, Victorian traditions, or 20th century innovations; historically inspired meal; Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and Histo
- Anne Bramley - Eighteenth Century
- Anne Bramley - Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t
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