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 MP3: Anne Bramley-Eat Feed 27: A Culinary Passage to India-500 years of Indian food;Moghuls to the British; globalization of Indian food in 21st century; hot Indian restaurants in London, their secret recipes; Indian t
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MP3 od stejného Interpreta - Anne Bramley - Eat Feed 28: Autumn Harvest-The taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for
- Anne Bramley - Eat Feed 31: A Baker's Dozen-Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great baker
- Anne Bramley - Eat Feed 16: May In Season-Undiscovered deliciousness with watercress and entertaining farmers� markets
- Anne Bramley - Eat Feed 14: March in Season-Matzoh in the Southern US and celebrating the rites of spring
- Anne Bramley - Eat Feed 46: June in Season-Roger Yepsen’s new book, Berries, and easy entertaining with garden parties
- Anne Bramley - Eat Feed 12: January in Season-Aquavit for a cold winter night and Victorian skating party
- Anne Bramley - Eat Feed 19: Ice Cream Through the Ages-Coffee,tea,marmalade,artichoke,Parmesan flavors.Thomas Jefferson's vanilla flavor.Peach molds or painted like a fish.Sabatieres, hand crank machines.Socials, pa
- Anne Bramley - Eat Feed 32: The Gifted Cook-Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen
- Anne Bramley - Eat Feed 20: January In Season-oysters while shellfish are at their best and coming in from the cold with your favorite hot toddies
- Anne Bramley - Eat Feed 13: February in Season-Tamales for Candelaria and an alternative Mardi Gras
- Anne Bramley - Eat Feed 41: April in Season-Asparagus and Going Dutch on a Dinner Party
- Anne Bramley - Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn
- Anne Bramley - Eat Feed 67: December in Season-Stilton for the holidays and a winter buffet in white
- Anne Bramley - Eat Feed Amuse-Bouche10: Fondue-Bridgitte Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the recor
- Anne Bramley - Eat Feed 15: April in Season-Symbolic, delicious eggs; feasting for Shakespeare’s birthday.
- Anne Bramley - Eat Feed 52: Meat-Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you
- Anne Bramley - Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee
- Anne Bramley - Eat Feed 25: A Moveable Feast-Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen
- Anne Bramley - Eat Feed 2: Beyond Cheeseheads in the Wintry North-Wisconsin regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer a
- Anne Bramley - Eat Feed 30: The British Countryside-Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and C
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